Ingredients
- 1 ¼ cups gluten-free oats
- ½ cup almond butter
- ½ cup coarsely shredded zucchini
- ¼ cup dairy-free mini chocolate chips
- 3 tablespoons honey
- 3 tablespoons flaxseed meal
- ¼ teaspoon ground cinnamon
Why You'll Want This Again
These treats combine the natural sweetness of zucchini with rich chocolate and hearty oats, making them both tasty and nutritious. They are a great way to sneak in some vegetables while enjoying a satisfying snack or dessert.
Pro Kitchen Tips
- Grate the zucchini finely and squeeze out excess moisture to keep the treats from becoming too soggy.
- Use quick oats for a softer texture or rolled oats for a bit more chewiness.
- Make sure not to overbake; the treats should be moist and tender, not dry.
- Use quick oats for a softer texture or rolled oats for a bit more chewiness.
- Make sure not to overbake; the treats should be moist and tender, not dry.
Directions
Tos the oats, almond butter, grated zucchini, chocolate chips, honey, flaxseed meal, and cinnamon together in a big bowl until everything is well mixed. Once combined, scoop out the mixture and roll it into about 18 small balls—bite-sized is perfect. Place the little treats in a container, then pop it in the fridge for about an hour so they can firm up. After that, they’re ready to enjoy!
How To Serve This Dish
Enjoy these treats warm or at room temperature. They pair well with a glass of milk or a cup of tea. For an extra touch, add a dollop of yogurt or a drizzle of honey on top.
Leftover Storage Tips
Store the treats in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week or freeze them individually wrapped for up to three months. Thaw before serving.
